Nanaimo Bars: Canada’s Sweetest Treat!

Introduction: Nanaimo Bars, A Canadian Classic

If you’re looking for a sweet treat that’s uniquely Canadian, look no further than Nanaimo bars! These delicious dessert bars are a staple in Canadian bakeries and homes, and for good reason. With their rich chocolatey base, creamy custard filling, and sweet coconut topping, Nanaimo bars are the perfect indulgence for any sweet tooth.

The History of Nanaimo Bars: A Sweet Tale

The origins of Nanaimo bars are a bit of a mystery, but it’s believed that they were first created in the city of Nanaimo, British Columbia in the early 20th century. The recipe was likely passed down through generations of Canadian families, and eventually became a beloved dessert across the country.

Over the years, Nanaimo bars have become a symbol of Canadian culture and cuisine. In fact, they were even named Canada’s “national dessert” in a 2002 survey conducted by the National Post newspaper.

The Recipe: How to Make Nanaimo Bars at Home

If you’re feeling adventurous in the kitchen, making Nanaimo bars at home is easier than you might think! Here’s a basic recipe to get you started:

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 5 tablespoons cocoa powder
• 1 egg, beaten
• 1 3/4 cups graham cracker crumbs
• 1 cup shredded coconut
• 1/2 cup chopped walnuts (optional)
• 1/4 cup milk
• 2 tablespoons custard powder
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 4 ounces semi-sweet chocolate, chopped
• 1 tablespoon unsalted butter

Instructions:

1. In a medium saucepan, melt 1/2 cup butter over low heat. Stir in sugar and cocoa powder until smooth. Add beaten egg and stir until mixture thickens.
2. Remove from heat and stir in graham cracker crumbs, coconut, and walnuts (if using). Press mixture into the bottom of a greased 9×13 inch baking dish.
3. In a separate bowl, whisk together milk and custard powder until smooth. Beat in 1/4 cup softened butter, powdered sugar, and vanilla extract until creamy. Spread mixture evenly over the chocolate layer.
4. In a small saucepan, melt chopped chocolate and 1 tablespoon butter over low heat. Spread over the custard layer.
5. Chill in the refrigerator for at least 2 hours before cutting into bars.

Where to Find the Best Nanaimo Bars in Canada

While making Nanaimo bars at home is a fun and delicious experience, sometimes it’s nice to leave the baking to the experts. Luckily, there are plenty of bakeries across Canada that specialize in this sweet treat.

Some popular spots to find Nanaimo bars include the Nanaimo Bar Company in Vancouver, the Old Town Bakery in Ladysmith (the birthplace of Nanaimo bars), and the Nanaimo Bar Trail on Vancouver Island, which features over 30 different bakeries and cafes serving up their own unique versions of the classic dessert.

Whether you’re a seasoned baker or just looking to satisfy your sweet tooth, Nanaimo bars are a must-try treat for anyone visiting or living in Canada. So go ahead, indulge in a little Canadian sweetness!